Wednesday, September 18
11 a.m. – 1 p.m.
$74 / $93
Wednesday, September 18
11 a.m. – 1 p.m.
$74 / $93
New! Fruits, vegetables, herbs, and spices infused in vinegar and water add flavor to foods and beverages. You will learn the unique qualities of these flavor enhancers, sample different flavors, and make a refreshing shrub and a tasty syrup using seasonal ingredients. Bring a small bag or box to transport your beverages home.
Nancy Clifton, culinary instructor
Learning Center, ITW Kitchen 3