Take a trip around the world with three dramatically different, delectable soups to stay warm this winter. Featured recipes include French onion soup inspired by Julia Child and Pastis Restaurant in New York City, creamy curried squash soup featuring flavors from the Spice Road, and Tex-Mex chicken tortilla soup from the Lone Star State.  “Only the pure at heart can make good soup.” –Ludwig van Beethoven

Kristin Ryan, culinary instructor
Learning Center, ITW Kitchen 3