Sunday, September 22
2 – 4:30 p.m.
$94 / $118
Sunday, September 22
2 – 4:30 p.m.
$94 / $118
New! Putting a French twist on comfort food takes your meal from basic to bold. Learn how to roast a chicken flavored with French herbs, prepare mashed potatoes inspired by Michelin-starred chef Joël Robuchon’s famous recipe, and cook traditional haricot verts (green beans).
Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3