Monday, September 9
10 12:30 p.m.
$94 / $118
Monday, September 9
10 12:30 p.m.
$94 / $118
Pies make delicious desserts and delectable dinners. In this hands-on cooking class, make the most of the summer to fall harvest while learning to make triple berry pie and apple pie, and discover tips and techniques for a flaky, flavorful chicken pot pie.
Meg Dhamer, private chef and owner, The Secret Supper Club
Learning Center, ITW Kitchen 3