![](/sites/default/files/styles/medium_large_16_9_/public/2024/08/15/recipes-kale-salad.jpg?itok=EckwoK0C)
Ingredients
1 bunch of kale, stalks removed and discarded, leaves thinly sliced
1 lemon, juiced
1/4 cup olive oil, plus extra for drizzling
2 teaspoons honey
Fresh ground black pepper
1 mango, diced small (about 1 cup) or other fruit
Small handful toasted pipits (pumpkin seeds) or other nuts, about 2 rounded tablespoons
Directions
- In large serving bowl, add kale, half of lemon juice, and a drizzle of oil.
- Massage until kale starts to soften and wilt, 2–3 minutes.
- Set aside while you make dressing.
- In a small bowl, whisk remaining lemon juice with the honey and lots of ground pepper.
- Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
- Pour dressing over the kale, add mango and peppitas.
- Toss, serve and enjoy!