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The pecan is a large, stately deciduous tree. Under favorable conditions it may grow to more than 100 feet in height, with a trunk diameter of 6 feet and a limb spread of some 100 feet.
Pecan trees are very long-lived; some native trees in the Southeast are known to be more than 1,000 years old. Although the pecan needs a frost-free growing season of 140 to 210 days, a cool period is also required for good nut production.
The buttery-rich pecan kernel is golden-brown on the outside and beige inside. Though unshelled pecans are available throughout the year, their peak season is during the autumn months. Shelled pecans may be refrigerated in an airtight container for up to three months, or frozen up to six months. Care must be taken when storing pecans because their high fat content invites rancidity.
Serves 8 to 10