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Christopher Tong, owner of and executive chef for My Private Chef, in Chicago, has created a luscious summer fruit soup. Why not cool off on a hot day while enjoying the nutrition fresh fruits offer? Christopher has been creating distinctive contemporary continental and French cuisine for more than 25 years and has been named one of Chicago’s top 100 chefs. He received the 2000 Gold Medal Award from the American Tasting Institute.
Makes 8 servings