![Vegetarian Chili](/sites/default/files/styles/medium_large_16_9_/public/2024/04/02/vegetarianChili.jpg?itok=vD0QA1l-)
Nothing tastes as good as a hot bowl of chili after a long afternoon of raking leaves, or a brisk stroll in the Garden.
Perennially on the menu at the Garden, our vegetarian chili is surprisingly easy to make at home. Traditional ingredients form the base for this recipe—modify it with cilantro, squash, or other vegetables and spices to make it your own.
Enjoy a warm treat after a brisk walk in the Garden.
Makes approximately 8 servings.