Spicebush is a large deciduous shrub native to wooded areas from Ontario to Texas and Florida. In late March to April it produces tiny clusters of light yellow flowers. On female plants these will turn into bright scarlet berries that are eaten by birds. The leaves are alternate, simple, and about 3 inches long, turning a nice light yellow in fall. When crushed, the leaves, twigs, and berries are very aromatic, reminiscent of bayberry. Spicebush is tolerant of sun or shade, but does require a good, well-drained soil. It is a host plant for the spicebush swallowtail caterpillar. Since male and female selections are not commonly sold, fruiting is not reliable.