The redbud crabapple is noted for its abundant, deep red buds that open to pinkish to white flowers, followed by red fruit, which are not persistent. This cultivar is reported as highly disease resistant by the University of Illinois Extension and is extensively planted at the Chicago Botanic Garden.

Crabapples are small flowering trees that provide a showy display in the spring landscape for one to two weeks. In addition to the eye-catching buds and flowers, their foliage, habit, and fruit make them attractive plants almost year round. They are actively hybridized for flower color, leaf color, fruit size/color, shape, and, most importantly, disease resistance. Crabapple fruits are usually not eaten by humans but are beloved by birds. Most crabapples benefit from modest amounts of pruning to eliminate water sprouts and improve airflow.