42.14507675, -87.78791809
42.14533615, -87.78713989
42.14535522, -87.78725433
42.14560699, -87.78694916
42.14767075, -87.79032135
42.14823914, -87.79175568
42.14825058, -87.79174805
42.14825439, -87.79168701
42.14825821, -87.79172516
42.14825821, -87.7917099
42.14826202, -87.7917099
42.14826202, -87.79168701
42.15082169, -87.7917099
42.15121078, -87.79208374
Staghorn sumac
During the growing season, staghorn sumac is covered with bright green, compound leaves that have quite the tropical appearance. Growing 15 to 25 feet in height, it can easily spread as much in width since it tends to sucker by its roots. The flowers are not showy. However, Native Americans did make a lemonade-type beverage out of the ripe fruits, which are deep red and form a fuzzy, upright cluster on the plant. They mature in late summer and persist into the following spring. Fall color is excellent—yellow, orange, and red all on the same plant. Many plants turn a solid blazing scarlet. The staghorn sumac derives its name from its meandering branches, which resemble the antlers of a male deer and are covered with velvety down; it's a great large shrub for a naturalistic garden.