Ingredients

4 cups water

3 cups chopped strawberries

2 cups chopped pineapple

1 ½ cups chopped mango

1 ½ cups sugar

1 cup blueberries

¼ cup fresh orange juice

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

1 tablespoon minced ginger

2 pieces lemon peel

2 pieces orange peel

Directions

Sauté the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes   
(no oil is necessary).

Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime, and orange peels. Cook for another 2 minutes.

Add water, sugar, and fruit juices and bring to a simmer, stirring occasionally. Simmer for 5 minutes and remove from the heat. Allow mixture to cool slightly and then transfer in batches to a blender or food processor. Puree and strain into a large bowl.

Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries. Stir to combine. Cover and refrigerate until well chilled.