The squash probably originated in Mexico or Central America, where it was gathered by indigenous people as early as 8000 BCE. Today, squash, gourds, and pumpkins are grown all over the world and rank 11th among the world’s most popular vegetables. Winter squash has a thick rind, tough seeds and orange-yellow flesh, and is always cooked before eating. Varieties include acorn squash, banana squash, butternut squash, and spaghetti squash.

Squash is a tender annual, growing only in warm weather. Winter squash varieties can tolerate light shade, although full sun is ideal. Water during dry spells and avoid using insecticide—squash needs bees for pollination. Harvest winter squash all at once at the end of the season when leaves have turned brown.