Sunday, October 14, 2018
Saturday, November 10, 2018
Sunday, January 13, 2019
Sunday, February 24, 2019
10 a.m. – 2 p.m.
$51.20/$64 (includes materials fee) per class
Sunday, October 14, 2018
Saturday, November 10, 2018
Sunday, January 13, 2019
Sunday, February 24, 2019
10 a.m. – 2 p.m.
$51.20/$64 (includes materials fee) per class
Join us for a day in the kitchen where we will review skills, get our hands messy, and try something new in the kitchen. No need to pack a lunch, we’ll make it.
Ages 10 – 14
ITW Kitchen, Learning Center
November 10: Thanksgiving Dishes
January 13: Savory & Sweet Baking
February 24: Chili, Soup, & Stew