New! Embrace a plant-based diet in this demonstration class, where you will learn to prepare three hearty and comforting recipes. Discover how to make curried chickpeas and cauliflower, a nutritious grain bowl with farro and roasted carrots, and a cheesy open-faced sandwich topped with broccoli and pickled red onions. 

Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center