New! Bring the tastes of India to your vegetarian table with a vibrant, traditional Indian thali. A thali is a feast for the senses—an elegant platter filled with a variety of small, delicious dishes. You will learn to prepare a mouthwatering spread featuring dry gobi (cauliflower) sabzi, fragrant lentils, rich kadai paneer, and fluffy basmati rice. 

Shilpi Saxena, culinary instructor
ITW Kitchen 3, Learning Center