Winter is soup season in Chicago, and what better way to embrace it than with a cozy cooking class? Learn to make three simple yet delicious main course soups that will warm you from the inside out. On the menu: a tangy and comforting Thai coconut soup, a hearty corn and potato chowder, and a classic vegetarian pasta e ceci—a traditional Roman dish perfect for meatless Fridays. 

Emily Paster, cookbook author and blogger 
ITW Kitchen 3, Learning Center