Celebrate with tapas-style appetizers that can be eaten while enjoying a mocktail. Appetizers include sweet and spicy bacon-wrapped dates, pimento platter, zucchini fries with sundried tomato jalapeño dip, red pepper tartines, and whipped goat cheese with candied bacon and dates. Non-alcoholic beverages include love potion #9 (a cherry spritzer) and orchid thief. 

Kristin Ryan, culinary instructor 
ITW Kitchen 3, Learning Center