New! Creamy, versatile, and packed with flavor, avocados elevate many dishes. Discover three updated ways to enjoy them: a refreshing cold avocado soup served in the shell, topped with eggs, caviar, and lemon; an appetizer of fiery guacamole paired with hot, fresh tortilla chips; and over-the-top avocado toasts for a decadent breakfast. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center