New! Fresh and juicy, versatile grapes elevate savory dishes. Enjoy learning how to prepare an elegant Montreal-inspired salad featuring Belgian endive, pears, and mimolette cheese dressed in a roasted grape vinaigrette; a curried chicken salad with red grapes; and a roasted rosemary and grape crostini topped with a nutmeg and pine nut ricotta. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center