Discover how to make deli-quality pastrami from scratch in this hands-on cooking class. Learn the basic techniques for curing, roasting, and smoking pastrami, and explore the spices that give it that signature flavor. Fresh-baked rye bread, tangy Thousand Island dressing, and crispy brined cabbage provide the perfect ingredients to craft the ultimate pastrami sandwich. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center