New! In this hands-on cooking class, find new ways to prepare pistachios. Discover how to make vibrant green pistachio pasta, a rich and nutty pistachio quick bread, and indulgent Sicilian pistachio cream parfaits, layering creamy, nutty goodness into a sophisticated dessert. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center