New! Invite your guests to play chef and create their own pizza masterpiece. In this hands-on cooking class, you will learn how to set up a table with pre-measured dough balls and a variety of fresh ingredients. Suggested topping combinations include shaved beef tenderloin, roasted garlic, and creamy burrata; zesty lemon chicken, peppery arugula, and tangy goat cheese; and savory woodland mushrooms, sweet nectarines, and bold gorgonzola. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center