New! Elevate your entertaining with this versatile French classic, adaptable to any occasion—a post-wedding brunch, an afternoon shower, or a simple family lunch. Learn how to prepare all the ingredients in advance so when it is time to eat, all you need to do is assemble a beautiful, vibrant salad on a platter. Plus, get ideas for turning any leftover eggs, tuna, green beans, and potatoes into tasty lunches and snacks. 

Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center