Hands-on Cooking: Zucchini

Wednesday, January 29
11 a.m. – 1:30 p.m.

$94/$118

New! Explore the versatility of zucchini in this hands-on cooking class. Discover the secrets to creating a moist and flavorful zucchini bread, learn to prepare and layer the components of a hearty zucchini lasagna, and gain the skills to assemble a savory zucchini tart.

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center