Wednesday, January 29
11 a.m. – 1:30 p.m.
$94/$118
Wednesday, January 29
11 a.m. – 1:30 p.m.
$94/$118
New! Explore the versatility of zucchini in this hands-on cooking class. Discover the secrets to creating a moist and flavorful zucchini bread, learn to prepare and layer the components of a hearty zucchini lasagna, and gain the skills to assemble a savory zucchini tart.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center